More things happening in the garden...
Wild asparagus is at the top (great in frittatas) with a row baby calendula flowers planted from seed a few weeks ago
waiting to be planted in the summer vegetable patch: daterini tomatoes, eggplant, basil
our first artichoke
radishes, newly planted from seed
the 2 year old sage bush is really thriving these days - we mostly use the leaves to clean our teeth and gums, but sometimes for flavoring soups and sauces
the wild rucola keeps coming back stronger than ever - very bitter but wonderful in salad dressed with oil and lemon juice
celery gets very little use in our house, but I like seeing it thrive next to the mint and parsley